Casa de Vinos La Odisea
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- Malagueña salad with cod – orange, potatoes, onion, and Aloreña olives14 €Nessun voto
- Mixed Iberian cheese and charcuterie board25 €Nessun voto
- Fresh goat cheese mille-feuille over mango purée with duck mousse, candied green apple, and caramelized onion16 €Nessun voto
- Carrots and beetroot seasoned with Andalusian spices, almonds, and walnuts12 €Nessun voto
- La Odisea salad – lettuce, walnuts, cream cheese, tuna, carrots, beetroot, and balsamic cream15 €Nessun voto
- Axarquía avocado tartar with guacamole and red berries16 €Nessun voto
- Platter of acorn-fed Iberian ham from Ronda with chestnut flakes28 €Nessun voto
- Rustic tomato with diced goat cheese and olives16 €Nessun voto
- 2 und16 €Nessun voto
- SOUP and EGGS12 €Nessun voto
- migas (fried breadcrumbs), fried egg, peppers, chorizo, blood sausage, Iberian pork shoulder, orange, olives21 €Nessun voto
- 2 unidades17 €Nessun voto
- 2 lomos24 €Nessun voto
- "Cacerola de los Montes" – sliced potatoes, fried egg, chorizo, and padrón peppers18 €Nessun voto
- King prawns al pil-pil (garlic & chili style)17 €Nessun voto
- , duck mousse, lettuce & tomato, served with fries24 €Nessun voto
- brioche bun with Málaga wine sauce, goat cheese, lettuce & tomato, served with fries24 €Nessun voto
- Mini casserole of artisanal Ardales potato chip4 €Nessun voto
- Cheese cream with Frigiliana cane honey6 €Nessun voto
- Green olive and walnut pâté6 €Nessun voto
- Málaga salchichón tartare with light mayonnaise and red fruits16 €Nessun voto
- 6 und15 €Nessun voto
- Padrón peppers12 €Nessun voto
- Colmenar chorizo in aged dry wine12 €Nessun voto
- Baby potatoes “Bravas” style with aioli12 €Nessun voto
- Marinated anchovies with roasted peppers12 €Nessun voto
- Meatballs in almond sauce with sliced baked potatoes16 €Nessun voto
- Fried eggplant with Frigiliana cane honey12 €Nessun voto
- Grilled beef entrecôte 300g with country-style potatoes27 €Nessun voto
- Grilled Iberian pork shoulder (Presa Ibérica) with country-style potatoes24 €Nessun voto
- Grandma Antonia’s Iberian pork cheek in a savory Málaga-style sauce24 €Nessun voto
- XL Flamenquín stuffed with oxtail, served with sliced baked potatoes20 €Nessun voto
- Crispy chicken “lagrimitas” supreme with patatas a lo pobre16 €Nessun voto
- Free-range broken eggs with green asparagus and Iberian ham shavings from Ronda19 €Nessun voto
- Fried anchovies in small bunches with roasted pepper salad15 €Nessun voto
- Russian salad with prawns and tuna – The perfect starter for any occasion12 €Nessun voto