Casa de Vinos La Odisea
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- Malagueña salad with cod – orange, potatoes, onion, and Aloreña olives€14No score
- Mixed Iberian cheese and charcuterie board€25No score
- Fresh goat cheese mille-feuille over mango purée with duck mousse, candied green apple, and caramelized onion€16No score
- Carrots and beetroot seasoned with Andalusian spices, almonds, and walnuts€12No score
- La Odisea salad – lettuce, walnuts, cream cheese, tuna, carrots, beetroot, and balsamic cream€15No score
- Axarquía avocado tartar with guacamole and red berries€16No score
- Platter of acorn-fed Iberian ham from Ronda with chestnut flakes€28No score
- Rustic tomato with diced goat cheese and olives€16No score
- 2 und€16No score
- SOUP and EGGS€12No score
- migas (fried breadcrumbs), fried egg, peppers, chorizo, blood sausage, Iberian pork shoulder, orange, olives€21No score
- 2 unidades€17No score
- 2 lomos€24No score
- "Cacerola de los Montes" – sliced potatoes, fried egg, chorizo, and padrón peppers€18No score
- King prawns al pil-pil (garlic & chili style)€17No score
- , duck mousse, lettuce & tomato, served with fries€24No score
- brioche bun with Málaga wine sauce, goat cheese, lettuce & tomato, served with fries€24No score
- Mini casserole of artisanal Ardales potato chip€4No score
- Cheese cream with Frigiliana cane honey€6No score
- Green olive and walnut pâté€6No score
- Málaga salchichón tartare with light mayonnaise and red fruits€16No score
- 6 und€15No score
- Padrón peppers€12No score
- Colmenar chorizo in aged dry wine€12No score
- Baby potatoes “Bravas” style with aioli€12No score
- Marinated anchovies with roasted peppers€12No score
- Meatballs in almond sauce with sliced baked potatoes€16No score
- Fried eggplant with Frigiliana cane honey€12No score
- Grilled beef entrecôte 300g with country-style potatoes€27No score
- Grilled Iberian pork shoulder (Presa Ibérica) with country-style potatoes€24No score
- Grandma Antonia’s Iberian pork cheek in a savory Málaga-style sauce€24No score
- XL Flamenquín stuffed with oxtail, served with sliced baked potatoes€20No score
- Crispy chicken “lagrimitas” supreme with patatas a lo pobre€16No score
- Free-range broken eggs with green asparagus and Iberian ham shavings from Ronda€19No score
- Fried anchovies in small bunches with roasted pepper salad€15No score
- Russian salad with prawns and tuna – The perfect starter for any occasion€12No score