Casa de Vinos La Odisea
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Tria el plat de Casa de Vinos La Odisea que vols valorar.
- Malagueña salad with cod – orange, potatoes, onion, and Aloreña olives14 €Sense nota
- Mixed Iberian cheese and charcuterie board25 €Sense nota
- Fresh goat cheese mille-feuille over mango purée with duck mousse, candied green apple, and caramelized onion16 €Sense nota
- Carrots and beetroot seasoned with Andalusian spices, almonds, and walnuts12 €Sense nota
- La Odisea salad – lettuce, walnuts, cream cheese, tuna, carrots, beetroot, and balsamic cream15 €Sense nota
- Axarquía avocado tartar with guacamole and red berries16 €Sense nota
- Platter of acorn-fed Iberian ham from Ronda with chestnut flakes28 €Sense nota
- Rustic tomato with diced goat cheese and olives16 €Sense nota
- 2 und16 €Sense nota
- SOUP and EGGS12 €Sense nota
- migas (fried breadcrumbs), fried egg, peppers, chorizo, blood sausage, Iberian pork shoulder, orange, olives21 €Sense nota
- 2 unidades17 €Sense nota
- 2 lomos24 €Sense nota
- "Cacerola de los Montes" – sliced potatoes, fried egg, chorizo, and padrón peppers18 €Sense nota
- King prawns al pil-pil (garlic & chili style)17 €Sense nota
- , duck mousse, lettuce & tomato, served with fries24 €Sense nota
- brioche bun with Málaga wine sauce, goat cheese, lettuce & tomato, served with fries24 €Sense nota
- Mini casserole of artisanal Ardales potato chip4 €Sense nota
- Cheese cream with Frigiliana cane honey6 €Sense nota
- Green olive and walnut pâté6 €Sense nota
- Málaga salchichón tartare with light mayonnaise and red fruits16 €Sense nota
- 6 und15 €Sense nota
- Padrón peppers12 €Sense nota
- Colmenar chorizo in aged dry wine12 €Sense nota
- Baby potatoes “Bravas” style with aioli12 €Sense nota
- Marinated anchovies with roasted peppers12 €Sense nota
- Meatballs in almond sauce with sliced baked potatoes16 €Sense nota
- Fried eggplant with Frigiliana cane honey12 €Sense nota
- Grilled beef entrecôte 300g with country-style potatoes27 €Sense nota
- Grilled Iberian pork shoulder (Presa Ibérica) with country-style potatoes24 €Sense nota
- Grandma Antonia’s Iberian pork cheek in a savory Málaga-style sauce24 €Sense nota
- XL Flamenquín stuffed with oxtail, served with sliced baked potatoes20 €Sense nota
- Crispy chicken “lagrimitas” supreme with patatas a lo pobre16 €Sense nota
- Free-range broken eggs with green asparagus and Iberian ham shavings from Ronda19 €Sense nota
- Fried anchovies in small bunches with roasted pepper salad15 €Sense nota
- Russian salad with prawns and tuna – The perfect starter for any occasion12 €Sense nota