Casa de Vinos La Odisea
Was hast du gegessen?
Wähl das Gericht von Casa de Vinos La Odisea, das du bewerten möchtest.
- Malagueña salad with cod – orange, potatoes, onion, and Aloreña olives14 €Keine Note
- Mixed Iberian cheese and charcuterie board25 €Keine Note
- Fresh goat cheese mille-feuille over mango purée with duck mousse, candied green apple, and caramelized onion16 €Keine Note
- Carrots and beetroot seasoned with Andalusian spices, almonds, and walnuts12 €Keine Note
- La Odisea salad – lettuce, walnuts, cream cheese, tuna, carrots, beetroot, and balsamic cream15 €Keine Note
- Axarquía avocado tartar with guacamole and red berries16 €Keine Note
- Platter of acorn-fed Iberian ham from Ronda with chestnut flakes28 €Keine Note
- Rustic tomato with diced goat cheese and olives16 €Keine Note
- 2 und16 €Keine Note
- SOUP and EGGS12 €Keine Note
- migas (fried breadcrumbs), fried egg, peppers, chorizo, blood sausage, Iberian pork shoulder, orange, olives21 €Keine Note
- 2 unidades17 €Keine Note
- 2 lomos24 €Keine Note
- "Cacerola de los Montes" – sliced potatoes, fried egg, chorizo, and padrón peppers18 €Keine Note
- King prawns al pil-pil (garlic & chili style)17 €Keine Note
- , duck mousse, lettuce & tomato, served with fries24 €Keine Note
- brioche bun with Málaga wine sauce, goat cheese, lettuce & tomato, served with fries24 €Keine Note
- Mini casserole of artisanal Ardales potato chip4 €Keine Note
- Cheese cream with Frigiliana cane honey6 €Keine Note
- Green olive and walnut pâté6 €Keine Note
- Málaga salchichón tartare with light mayonnaise and red fruits16 €Keine Note
- 6 und15 €Keine Note
- Padrón peppers12 €Keine Note
- Colmenar chorizo in aged dry wine12 €Keine Note
- Baby potatoes “Bravas” style with aioli12 €Keine Note
- Marinated anchovies with roasted peppers12 €Keine Note
- Meatballs in almond sauce with sliced baked potatoes16 €Keine Note
- Fried eggplant with Frigiliana cane honey12 €Keine Note
- Grilled beef entrecôte 300g with country-style potatoes27 €Keine Note
- Grilled Iberian pork shoulder (Presa Ibérica) with country-style potatoes24 €Keine Note
- Grandma Antonia’s Iberian pork cheek in a savory Málaga-style sauce24 €Keine Note
- XL Flamenquín stuffed with oxtail, served with sliced baked potatoes20 €Keine Note
- Crispy chicken “lagrimitas” supreme with patatas a lo pobre16 €Keine Note
- Free-range broken eggs with green asparagus and Iberian ham shavings from Ronda19 €Keine Note
- Fried anchovies in small bunches with roasted pepper salad15 €Keine Note
- Russian salad with prawns and tuna – The perfect starter for any occasion12 €Keine Note