Fonda Sala
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- Pheasant caneloni with black truffle€35No score
- Cabracho hecho a la Donostiarra€45No score
- Sea cucumber meunière€50No score
- Seasonal sauted mushrooms with sausage and fresh garlic€28.50No score
- Chef Toni’s creamy scrambled eggs with black truffle€35No score
- Salad of Palamós prawns with vinaigrette€50No score
- Espaguetis frescos con heuvo y trufa negra€40No score
- The pickled partridge made with vegetables€38No score
- Hare à la royale cooked until tender€35No score
- Arròs melós de calamar i gambes (min. dues persones)€45No score
- Slices of foie gras on a bed of caramelised apple€32.50No score
- Fillet of beef with foie gras, apple compote and port€32No score
- Cod tripe stew with Oristà chickpeas€45No score
- Lobster salad with virgin olive oil€55No score
- Roasted lobster with potates Parmentier€40No score
- Pheasant cannelloni with black truffle and cream€35No score
- Barbaque sea bass with potato slices and sweet onion€48No score
- Stewed oxtail with red wine from El Penedés€27.50No score
- Deer chops with bettersweet sauce€35No score
- Loin of Els Ports goat with sweet and sour sauce€35No score
- Creamy rice with black truffle€40No score
- Grill 35 days aged beef "Chuletón", 1kg. for two persons€95No score
- Grill aged beef entrecot cuted served with oil and salt€55No score
- Sautéed baby squid with garlic and parsley€42No score
- Roasted scallops with season mushrooms and potato Parmentier€35No score
- Cocochas en salsa verde€45No score
- Guisantes del Maresme estofados con butifarra negra, cebolla y trufa€55No score
- Steak tartare de ternera con trufa negra€50No score
- Gambas de Palamós hechas a la plancha€18No score
- Jamón de Jabugo con pan tostado con tomate€29No score
- Artichoke with cod brandy and beixamel sauce€29No score
- Confit of wild cod loin with oil, Oristà chickpeas, romesco sauce and apple purée€26.50No score
- Turbot fish Donostiarra style made€48No score
- Perdiz guisada con coles€38No score
- Steak tartare with Parmesan€31No score
- Meloso de carrillada de ternera con salsa de ratafia€25No score
- Homemade foie gras terrine with toast€34.50No score