La Rita Sant Cugat
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- Smoked sardine toast with creamy cheese and a hint of honey€10.50No score
- Portobello mushroom Carpaccio with fine chips of truffle Pecorino cheese€10No score
- Cod liver delicacies with arugula and sun-dried tomato€11.50No score
- Carpaccio de céleri amb encenalls de parmesà i tàperes€10.50No score
- Candied leeks, guanciale, hazelnuts, and mustard mayo€11.70No score
- Organic tomatoes from Can Fisas, tzatziki and anchovies€14No score
- Roasted sweet potato with satay sauce and black garlic chimichurri€11.90No score
- Octopus and sea bass aguachile with smoked eggplant€15No score
- Sea bream fillet, lemon ‘meunière’ style€11.50No score
- Grilled squid with celeri puree and a touch of spirulina allioli€13.50No score
- Pickled chicken, homemade mexican 'tortillas', guacamole, sour cream cheese and a spicy touch€10.50No score
- Lamb timbale with leek cream and Comté cheese€14No score
- mustard ice cream€18.90No score
- El nostre bikini trufat amb pa de bao planxat€10.80No score
- Stew of organic head and trotters from Cal Tomàs with cured ham€10.80No score
- Baked camembert with honey, toast points, and fresh fruit€13No score
- amb un toc de llima i tònica Fever tree€9No score
- amb un toc de cogombre i tònica Fever tree€11No score
- amb un toc de cardamom i taronja i tònica Fever tree€11No score
- I si us quedeu amb ganes... sempre podeu allargar el viatge a l'itinerari més llarg€35No score
- Perfecte per als que no poden esperar a la segona visita per tastar més plats€40No score
- Piquillo peppers stuffed with cod brandade and smoked Idiazabal cheese sauce€13.50No score
- Burrata with rocket pesto, semi dry tomatoes and baby spinach€14.80No score
- Picanha (beef rump cap) with Café de Paris butter€15.90No score
- Steamed oriental bun/bread stuffed with porc cheek cooked with wine and with oriental flavours€11.60No score
- Marinated salmon tartar with mango mustard and teriyaki sauce on a guacamole bed€14.50No score
- Bluefin tuna tartare in a lettuce wrap with avocado and a touch of sweet chili€12No score
- Duck breast with ratafia sauce€16No score
- Low-temperature egg with parmentier, sautéed mushrooms, and Iberian ham foam€11No score
- Scallops with coconut cream, passion fruit, ginger and spring onion€14.50No score
- Shrimp ceviche marinated with scallop and lime leche de tigre€15No score