La Rita Sant Cugat
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- Smoked sardine toast with creamy cheese and a hint of honey10,50 €Sense nota
- Portobello mushroom Carpaccio with fine chips of truffle Pecorino cheese10 €Sense nota
- Cod liver delicacies with arugula and sun-dried tomato11,50 €Sense nota
- Carpaccio de céleri amb encenalls de parmesà i tàperes10,50 €Sense nota
- Candied leeks, guanciale, hazelnuts, and mustard mayo11,70 €Sense nota
- Organic tomatoes from Can Fisas, tzatziki and anchovies14 €Sense nota
- Roasted sweet potato with satay sauce and black garlic chimichurri11,90 €Sense nota
- Octopus and sea bass aguachile with smoked eggplant15 €Sense nota
- Sea bream fillet, lemon ‘meunière’ style11,50 €Sense nota
- Grilled squid with celeri puree and a touch of spirulina allioli13,50 €Sense nota
- Pickled chicken, homemade mexican 'tortillas', guacamole, sour cream cheese and a spicy touch10,50 €Sense nota
- Lamb timbale with leek cream and Comté cheese14 €Sense nota
- mustard ice cream18,90 €Sense nota
- El nostre bikini trufat amb pa de bao planxat10,80 €Sense nota
- Stew of organic head and trotters from Cal Tomàs with cured ham10,80 €Sense nota
- Baked camembert with honey, toast points, and fresh fruit13 €Sense nota
- amb un toc de llima i tònica Fever tree9 €Sense nota
- amb un toc de cogombre i tònica Fever tree11 €Sense nota
- amb un toc de cardamom i taronja i tònica Fever tree11 €Sense nota
- I si us quedeu amb ganes... sempre podeu allargar el viatge a l'itinerari més llarg35 €Sense nota
- Perfecte per als que no poden esperar a la segona visita per tastar més plats40 €Sense nota
- Piquillo peppers stuffed with cod brandade and smoked Idiazabal cheese sauce13,50 €Sense nota
- Burrata with rocket pesto, semi dry tomatoes and baby spinach14,80 €Sense nota
- Picanha (beef rump cap) with Café de Paris butter15,90 €Sense nota
- Steamed oriental bun/bread stuffed with porc cheek cooked with wine and with oriental flavours11,60 €Sense nota
- Marinated salmon tartar with mango mustard and teriyaki sauce on a guacamole bed14,50 €Sense nota
- Bluefin tuna tartare in a lettuce wrap with avocado and a touch of sweet chili12 €Sense nota
- Duck breast with ratafia sauce16 €Sense nota
- Low-temperature egg with parmentier, sautéed mushrooms, and Iberian ham foam11 €Sense nota
- Scallops with coconut cream, passion fruit, ginger and spring onion14,50 €Sense nota
- Shrimp ceviche marinated with scallop and lime leche de tigre15 €Sense nota