La Rita Sant Cugat
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- Smoked sardine toast with creamy cheese and a hint of honey10,50 €Keine Note
- Portobello mushroom Carpaccio with fine chips of truffle Pecorino cheese10 €Keine Note
- Cod liver delicacies with arugula and sun-dried tomato11,50 €Keine Note
- Carpaccio de céleri amb encenalls de parmesà i tàperes10,50 €Keine Note
- Candied leeks, guanciale, hazelnuts, and mustard mayo11,70 €Keine Note
- Organic tomatoes from Can Fisas, tzatziki and anchovies14 €Keine Note
- Roasted sweet potato with satay sauce and black garlic chimichurri11,90 €Keine Note
- Octopus and sea bass aguachile with smoked eggplant15 €Keine Note
- Sea bream fillet, lemon ‘meunière’ style11,50 €Keine Note
- Grilled squid with celeri puree and a touch of spirulina allioli13,50 €Keine Note
- Pickled chicken, homemade mexican 'tortillas', guacamole, sour cream cheese and a spicy touch10,50 €Keine Note
- Lamb timbale with leek cream and Comté cheese14 €Keine Note
- mustard ice cream18,90 €Keine Note
- El nostre bikini trufat amb pa de bao planxat10,80 €Keine Note
- Stew of organic head and trotters from Cal Tomàs with cured ham10,80 €Keine Note
- Baked camembert with honey, toast points, and fresh fruit13 €Keine Note
- amb un toc de llima i tònica Fever tree9 €Keine Note
- amb un toc de cogombre i tònica Fever tree11 €Keine Note
- amb un toc de cardamom i taronja i tònica Fever tree11 €Keine Note
- I si us quedeu amb ganes... sempre podeu allargar el viatge a l'itinerari més llarg35 €Keine Note
- Perfecte per als que no poden esperar a la segona visita per tastar més plats40 €Keine Note
- Piquillo peppers stuffed with cod brandade and smoked Idiazabal cheese sauce13,50 €Keine Note
- Burrata with rocket pesto, semi dry tomatoes and baby spinach14,80 €Keine Note
- Picanha (beef rump cap) with Café de Paris butter15,90 €Keine Note
- Steamed oriental bun/bread stuffed with porc cheek cooked with wine and with oriental flavours11,60 €Keine Note
- Marinated salmon tartar with mango mustard and teriyaki sauce on a guacamole bed14,50 €Keine Note
- Bluefin tuna tartare in a lettuce wrap with avocado and a touch of sweet chili12 €Keine Note
- Duck breast with ratafia sauce16 €Keine Note
- Low-temperature egg with parmentier, sautéed mushrooms, and Iberian ham foam11 €Keine Note
- Scallops with coconut cream, passion fruit, ginger and spring onion14,50 €Keine Note
- Shrimp ceviche marinated with scallop and lime leche de tigre15 €Keine Note