Vinos de Bellota
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- Foie mi-cuit with Tanqueray gin & tonic and Matusalem rum & Coca-Cola jellies22,50 €Sin nota
- Sautéed boletus mushrooms and broad beans with Pedro Ximénez and spinach chips17,50 €Sin nota
- Croquettes Crocodile, dill and mandarin juice17 €Sin nota
- Creamy crispy delights of blood sausage and quince from Puente Genil15,50 €Sin nota
- Aged Manchego cheese from Fuencaliente17,50 €Sin nota
- Toasted noodles with Granada artichokes and broad beans19,50 €Sin nota
- Toasted noodles with confit duck legs and mushrooms19,50 €Sin nota
- Toasted noodles with 100% acorn-fed Iberian pork pluma and teriyaki sauce19,50 €Sin nota
- Toasted noodles with braised bull oxtail20,50 €Sin nota
- Baked rice with Granada artichokes and broad beans19,50 €Sin nota
- Baked rice with confit duck legs and mushrooms19,50 €Sin nota
- Baked rice with 100% acorn-fed Iberian pork pluma and teriyaki sauce19,50 €Sin nota
- Baked rice with braised bull oxtail20,50 €Sin nota
- Dry-aged beef sirloin steak (40 days), Guadarrama origin (600–700 g)38,50 €Sin nota
- Served warm… Chocolate soufflé (coulant) with dulce de leche ice cream8 €Sin nota
- Ice cream Intense São Tomé chocolate (1 / 2 scoops)6,50 €Sin nota
- Ice cream Farmhouse yogurt (1 / 2 scoops)6,50 €Sin nota
- Ice cream 100% Argentine dulce de leche (1 / 2 scoops)6,50 €Sin nota
- 100% natural Mediterranean lemon sorbet (lactose-free)6,50 €Sin nota
- 100% natural roasted pineapple sorbet with ginger (lactose-free)6,50 €Sin nota
- Torrezno D.O. Soria14,50 €Sin nota
- Croquettes Mixed tasting selection (6 units half, 12 units full)24 €Sin nota
- Croquettes Smoked cured beef with mushrooms (4–8 units)16 €Sin nota
- Croquettes Aged Manchego cheese from Fuencaliente (4–8 units)16 €Sin nota
- Broken eggs with Galician potatoes, Bellota pork shavings and Cordoban salmorejo15,50 €Sin nota
- Bellota-style patatas bravas with black garlic aioli8,50 €Sin nota
- Chickpeas with langoustines, mussels, egg yolk and marinera sauce17,50 €Sin nota
- Baked cheesecake7,50 €Sin nota
- 100% acorn-fed Iberian ham D.O. Los Pedroches24,50 €Sin nota
- Piquillo peppers stuffed with line-caught hake from Burela17,50 €Sin nota
- Black Angus beef and black suckling pig meatballs from Los Pedroches16 €Sin nota
- Grilled 100% acorn-fed Iberian pork pluma from “Los Pedroches”25,50 €Sin nota
- Bellota tiramisu – The best in Madrid?…7,50 €Sin nota
- Creamy cheesecake with strawberry coulis7,50 €Sin nota
- Cheesecake flambéed with aged rum and lime zest9,50 €Sin nota
- Brioche French toast with farmhouse yogurt ice cream8,50 €Sin nota
- “Señorito” baked rice (squid and prawns, fully peeled…)20,50 €Sin nota
- Cantabrian anchovies from Laredo, deboned Andalusian style, with black garlic aioli17,50 €Sin nota