Vinos de Bellota
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- Foie mi-cuit with Tanqueray gin & tonic and Matusalem rum & Coca-Cola jellies€22.50No score
- Sautéed boletus mushrooms and broad beans with Pedro Ximénez and spinach chips€17.50No score
- Croquettes Crocodile, dill and mandarin juice€17No score
- Creamy crispy delights of blood sausage and quince from Puente Genil€15.50No score
- Aged Manchego cheese from Fuencaliente€17.50No score
- Toasted noodles with Granada artichokes and broad beans€19.50No score
- Toasted noodles with confit duck legs and mushrooms€19.50No score
- Toasted noodles with 100% acorn-fed Iberian pork pluma and teriyaki sauce€19.50No score
- Toasted noodles with braised bull oxtail€20.50No score
- Baked rice with Granada artichokes and broad beans€19.50No score
- Baked rice with confit duck legs and mushrooms€19.50No score
- Baked rice with 100% acorn-fed Iberian pork pluma and teriyaki sauce€19.50No score
- Baked rice with braised bull oxtail€20.50No score
- Dry-aged beef sirloin steak (40 days), Guadarrama origin (600–700 g)€38.50No score
- Served warm… Chocolate soufflé (coulant) with dulce de leche ice cream€8No score
- Ice cream Intense São Tomé chocolate (1 / 2 scoops)€6.50No score
- Ice cream Farmhouse yogurt (1 / 2 scoops)€6.50No score
- Ice cream 100% Argentine dulce de leche (1 / 2 scoops)€6.50No score
- 100% natural Mediterranean lemon sorbet (lactose-free)€6.50No score
- 100% natural roasted pineapple sorbet with ginger (lactose-free)€6.50No score
- Torrezno D.O. Soria€14.50No score
- Croquettes Mixed tasting selection (6 units half, 12 units full)€24No score
- Croquettes Smoked cured beef with mushrooms (4–8 units)€16No score
- Croquettes Aged Manchego cheese from Fuencaliente (4–8 units)€16No score
- Broken eggs with Galician potatoes, Bellota pork shavings and Cordoban salmorejo€15.50No score
- Bellota-style patatas bravas with black garlic aioli€8.50No score
- Chickpeas with langoustines, mussels, egg yolk and marinera sauce€17.50No score
- Baked cheesecake€7.50No score
- 100% acorn-fed Iberian ham D.O. Los Pedroches€24.50No score
- Piquillo peppers stuffed with line-caught hake from Burela€17.50No score
- Black Angus beef and black suckling pig meatballs from Los Pedroches€16No score
- Grilled 100% acorn-fed Iberian pork pluma from “Los Pedroches”€25.50No score
- Bellota tiramisu – The best in Madrid?…€7.50No score
- Creamy cheesecake with strawberry coulis€7.50No score
- Cheesecake flambéed with aged rum and lime zest€9.50No score
- Brioche French toast with farmhouse yogurt ice cream€8.50No score
- “Señorito” baked rice (squid and prawns, fully peeled…)€20.50No score
- Cantabrian anchovies from Laredo, deboned Andalusian style, with black garlic aioli€17.50No score