KultO
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- Solomillo ibérico 100% bellota sobre parmentier de hinojo asado y barbacoa de amontillado17 €Nessun voto
- Albóndigas de buey con verduritas salteadas28 €Nessun voto
- Tarta de Queso9,50 €Nessun voto
- Arroz meloso de costillas de cerdo ibérico y setas27 €Nessun voto
- Chargrilled aubergine with orange–sesame dressing, ricotta, pomegranate & fresh herbs19 €Nessun voto
- Crispy glass shrimp with “coward” egg and smoked Iberian pork jowl21 €Nessun voto
- KultO’s Pepito sandwich15 €Nessun voto
- Oxtail, Idiazabal cheese & mushroom bikini sandwich8 €Nessun voto
- Roasted leek with seaweed pil-pil sauce13 €Nessun voto
- Fried artichokes & cod on herb curry15 €Nessun voto
- Green bean and tear peas medley with baby squid and ham broth25 €Nessun voto
- Marinated tuna cubes with guacamole, pickled onions, and toasted corn15 €Nessun voto
- Seasoned tuna with egg and fried tomato27 €Nessun voto
- Lightly cured tarantelo tuna escabeche, prepared to order15 €Nessun voto
- Canelón filled with spiced tuna Bolognese, parmesan, and pistachio pesto14 €Nessun voto
- Red prawns & white prawns in ceviche-style garlic sauce (raw preparation)15 €Nessun voto
- Grilled sea bass with bilbaína sauce29 €Nessun voto
- Fluido chocolate, helado caramelo y frambuesa picante12 €Nessun voto
- Grilled bay squid with sobrasada meunière31 €Nessun voto
- Fresas, yogurt y cilantro11 €Nessun voto
- Callos a la madrileña, los callos de KultO12 €Nessun voto
- Lightly smoked tuna tartare with rosemary25 €Nessun voto
- Steak tartar de vaca retinta madurada con tuétano tostado15 €Nessun voto
- sorbete de hierbabuena8 €Nessun voto
- Lemon pie... el clásico de kulto11 €Nessun voto
- Creamy Russian salad with almadraba tuna9 €Nessun voto