KultO
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- 100% acorn-fed Iberian sirloin over roasted fennel parmentier and Amontillado barbecue sauce€17No score
- Oxtail meatballs with sautéed vegetables€28No score
- Cheesecake€9.50No score
- Creamy rice with Iberian pork ribs and mushrooms€27No score
- Chargrilled aubergine with orange–sesame dressing, ricotta, pomegranate & fresh herbs€19No score
- Crispy glass shrimp with “coward” egg and smoked Iberian pork jowl€21No score
- KultO’s Pepito sandwich€15No score
- Oxtail, Idiazabal cheese & mushroom bikini sandwich€8No score
- Roasted leek with seaweed pil-pil sauce€13No score
- Fried artichokes & cod on herb curry€15No score
- Green bean and tear peas medley with baby squid and ham broth€25No score
- Marinated tuna cubes with guacamole, pickled onions, and toasted corn€15No score
- Seasoned tuna with egg and fried tomato€27No score
- Lightly cured tarantelo tuna escabeche, prepared to order€15No score
- Canelón filled with spiced tuna Bolognese, parmesan, and pistachio pesto€14No score
- Red prawns & white prawns in ceviche-style garlic sauce (raw preparation)€15No score
- Grilled sea bass with bilbaína sauce€29No score
- Fluid chocolate, caramel ice cream and spicy raspberry€12No score
- Grilled bay squid with sobrasada meunière€31No score
- Strawberries, yogurt & cilantro€11No score
- Madrid-style tripe stew, KultO’s signature version€12No score
- Lightly smoked tuna tartare with rosemary€25No score
- Matured Retinta beef steak tartare with toasted bone marrow€15No score
- mint sorbet€8No score
- Lemon pie... the kulto classic€11No score
- Creamy Russian salad with almadraba tuna€9No score