Kanala Beach
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Pick the dish at Kanala Beach you want to rate.
- PASSION FRUIT CRÈME BRÛLÉE (gluten-free)€6No score
- Hondarribi Zuri Zerratie, Hondarribi Beltza€44No score
- Hondarribi Zuri, Hondarribi Zuri Zerratie€52No score
- Maturana€32No score
- Hondarribi Zuri Zerratie€8No score
- Folle Blanche, Hondarribi Zuri Zerratie€26No score
- Hondarribi Zuri€39No score
- Albillo€24.50No score
- Rufete Blanco€32No score
- Albillo Mayor€36.50No score
- Chenin Blanc€33No score
- Tinta del País€45No score
- Tinta Fina€107No score
- Tinta de Toro€81No score
- Tinta de Toro, Albillo Mayor€94No score
- Malbec€35No score
- Mencía€68No score
- Rufete€34No score
- Callet, Mantonegro, Fogoneu€30No score
- Hondarribi beltza (tinto rosado)€36No score
- Mezcla de manzanas€21No score
- Tinta Barroca, Tinta Cão, Tinta Roriz, Touriga Franca, Touriga Nacional€9.50No score
- Touriga Nacional, Touriga Franca, Tinta Amarela, Alicante Bouschet€12.50No score
- and apple purée€35No score
- Free-range egg yolk and award-winning cheese from the Último Lunes de Gernika fair€25No score
- served with avocado cream and Chipotle mayonnaise€10No score
- GRILLED: pil-pil, Parmentier and Wakame€8No score
- In pil-pil sauce€32No score
- Natural€6No score
- Baked 70% chocolate mousse and pistachio ice cream€9.50No score
- (1 pièce)€6No score
- De jamón ibérico€14No score
- (gluten-free)€6No score
- (1 unit)€6No score
- (glutenik gabe)€6No score
- Chorizo pepper pesto sauce, hazelnuts and piquillo pepper ketchup€26No score
- served with potato, crisp y paprika and textured dashi consommé€32No score
- marinated in soy, spicy mango emulsion, sautéed seaweed and sesame€22No score
- Angus, mushrooms and spring garlic€24.50No score
- Scarlet prawn and spring garlic€29.50No score
- Red shrimp, monkfish and snow peas€24.50No score
- Sea bass, squid and prawns€25.50No score
- Oxtail, artichokes and basque chili peppers€22.85No score
- Bread service terrace€2.50No score
- Spring garlic and free-range egg yolk€22.75No score
- brownie, chocolate crémeux, ice cream, crisp and cocoa nibs€9No score
- Squid and octopus€28.80No score
- with tuna, spring onion and Basque chilli peppers€18No score
- with roasted lemon (6 units)€18No score
- finely sliced with Ponzu sauce (gluten-free)€18.90No score
- Seared loin and slow-cooked stew, with snow peas and foie grated at the table€25.40No score
- With sweet potato purée€29.50No score
- Mushrooms and grated cheese -Winner of the Ultimo Lunes of Gernika fair€20No score
- and free-range egg yolk (3 units)€24No score
- (1 dozen)€33No score
- served with toasted bread topped and crushed tomato€24No score
- WITH TUNA, ponzu sauce with lime zest€8No score
- Comté, Stilton, Gorgonzola, Ondare, and Idiazabal, with apple paste€16No score
- Lettuce and spring onion€5No score
- Chips€5No score
- Roasted peppers€8No score
- A proposal conceived to enhance the highly refined character of our rice dishes€40No score
- And sourdough bread€3.50No score
- Soaked sponge cake, sea-salted caramel, Strawberries and vanilla ice cream€9No score
- slow cooked€36No score
- served with glass bread€30No score
- Hand-carved€16No score
- Lemon cream, toasted meringue and almond biscuit€8No score
- from the Gulf of Biscay, traditionally salt-cured€23No score
- glazed with sweet potato purée€29.50No score
- slow-cooked egg, foie gras custard and mushrooms juice€26No score
- 30-day aged, served with its garnish€90No score
- Apple and ginger marmalade€24No score
- Brioche bread, orange sauce and rice pudding ice cream€9.50No score
- green curry sauce, lime and roast potatoes€33No score
- shiitake, pork ear and red prawn€18No score
- served on Pelayo style squid stew and snow peas€30No score
- on a squid ink velouté and squid stew€15No score