Quimet i Quimet
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- CocklesSin nota
- Spider crabSin nota
- Bread with tomatoSin nota
- Artichokes, cheese & caviarSin nota
- Artichokes & anchoviesSin nota
- White clamsSin nota
- AnchoviesSin nota
- Tuna with red pepperSin nota
- Iberian pork cheekSin nota
- Baby squid, onion & artichokesSin nota
- Pickled quailSin nota
- Gilt-head bream in olive oilSin nota
- Sea urchin with chipsSin nota
- Aspargus & salmon or codfishSin nota
- Aspargus & salmonSin nota
- Foie-gras, mushroom & chestnutSin nota
- Peeled shrimpSin nota
- Prawns & codfish liverSin nota
- Baby broad beans with codfishSin nota
- QuailSin nota
- Fresh anchovies in vinegarSin nota
- Eggs, artichokes & fishSin nota
- Eggs, mushroom & meatSin nota
- Poached eggsSin nota
- Loquats with anchoviesSin nota
- MusselsSin nota
- Dried roeSin nota
- Heart of tunaSin nota
- Razor clams with oilSin nota
- BreadSin nota
- ChipsSin nota
- Bonito belly & garnishSin nota
- ScallopsSin nota
- Stuffed olivesSin nota
- Salted tunaSin nota