Restaurant Normal
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- Iberian ham croquette made with sheep milk from Mas Mercè€3Score 4.5 out of 5
- Pavlova with lemon foam, pineapple tartare with lime, lemon and cream ice cream€12Score 4.5 out of 5
- Cured mackerel with ajoblanco, early figs, grapes, celery and sour apple€24Score 4.5 out of 5
- Creamy Rice with spinach, cod fillet and his tripe, raisins, pine nuts and dock€22Score 4.5 out of 5
- Paté de Campanya amb foie micuit, festucs i encurtits€16No score
- Tarta whisky€12No score
- Veal cutlet with tomatoes prepared in various ways, Parmesan cheese, mustard, and fresh herbs€21No score
- Pâté de campagne with foie micuit, pistachios and pickles€16No score
- Higos, almendra y requesón€12No score
- ‘Casa Cacao’ chocolate coulant with hazelnuts€12No score
- Breton shortbread with apricot, vanilla whipped cream and rose jam€12No score
- Lamb neck terrine, sweetbreads and lamb meatballs with couscous salad, pickled aubergine and yoghurt€26No score
- Dry rice with perol sausage, baby cuttlefish, cuttlefish coral sauce and seasonal mushrooms€26No score
- Sacha omelette with red prawn carpaccio and its juice and piparras€26No score
- Pasta Orzo, with zucchini, sage, capers, anchovies, and lemon€21No score