Nerua
What did you eat?
Pick the dish at Nerua you want to rate.
- To share… KING PRAWNS | garlic prawns with fried egg€38No score
- SEA BASS | watercress purée and green pepper€42No score
- ‘BONITO’ TUNA BELLY | ightly battered, with black sauce and green pepper pil-pil€38No score
- SEAFOOD SALAD | with lobster€38No score
- MOCHI | filled with scorpionfish cake€18No score
- RUSSIAN SALAD | with spider crab and red prawns€35No score
- TRIPE AND SNOUT | in Biscayan sauce€36No score
- Artisan wheat bread with olive oil€3No score
- PEAR | meringued rice pudding ice cream and lime€110No score
- STRAWBERRIES | lemon cream, strawberry ice cream and violets€12No score
- FRIED SUCKLING LAMB | roasted peppers and comté cheese€42No score
- TOMATOES | in aromatic herbs sauce€26No score
- SQUID | with zurrukutuna-style sauce€42No score
- Wine Pairing:€50No score
- Non-Alcoholic Pairing:€42No score