Alenar Bodega
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- Tender artichoke hearts served with our signature Romescu sauce€9.50No score
- View options€14.90No score
- Coffee + Tuna, tomato and anchovy toast. Until 12:30 pm€10.90No score
- Coffee accompanied by tomato toast with a selection of Iberian ham or cheese. Until 12:30 pm€6.50No score
- Coffee served with your choice of artisanal pastry: buttery croissant or chocolate-filled napolitana€4.50No score
- Organic herbal tea +€1No score
- Short black coffee, naturally roasted, intense, and with a lingering aroma€1.50No score
- Normal€2No score
- An infusion of hand-selected organic leaves, featuring natural aromatic notes€2.50No score
- Per Person€45No score
- Crispy potatoes and premium pickled mussels, served with a delicate grilled touch€7.50No score
- Individual€4.90No score
- With anchovies€18No score
- A premium tasting platter: ling roe, tuna mojama, and top-grade tuna roe€18.50No score
- Our signature Cabanyal-style “titaina,” expertly paired with juicy white sausage and served on crusty bread€9.50No score
- Artisanal Maestrazgo cheese selection served on crusty bread€8.50No score
- Cambia tu café por un refresco o infusión ecológica por€1No score
- Grande€5No score
- Pequeño€4No score
- Homemade dessert€2No score
- Unit€5.50No score
- Seasonal tomato, roasted peppers, smoked tuna, Catí cheese and capellanets (flame-grilled small cod)€12No score
- 3 Medallions€15No score
- 2 Medallions€11No score
- Jamón ibérico de cebo de campo y una selección de dos quesos artesanales de Catí€20No score
- Coca artesana con pimientos asados, salazones y el sabor tradicional de la pericana de Bocairent€9No score
- GUÍA HEDONISTA Plato de la semana 25/09/2020€9.50No score
- Smoked tuna with Iberian ham infused in its oil€7.50No score
- Goat cheese (Cabra)€18.50No score
- Traditional figatell sandwich served with sautéed baby broad beans€12No score
- Brascada Roast Beef, Yondu onion, Ham, Cheese and Tomato€11.90No score
- Tarta artesana de calabaza y requesón con un toque audaz de miel picante€4.50No score
- During Fallas, the center of Valencia fills with dining options. Alenar offers Solete Repsol-level cooking at€19.90No score
- Añade nuestro postre casero por solo€2No score
- Tapes d’Ací 2026 en Alenar: prueba la Coqueta de Steak Tartar por€8No score
- Disponible del 11 al 31 de mayo, por€8No score
- With garlic mayonnaise and Mery sauce€11No score
- Sobrasada, onion and Catí goat cheese€8.50No score
- Brascada Roast Beef, Yondu onion and ham€10.90No score
- Our artisanal cheesecake made with goat’s cheese from Catí€5No score
- Juicy fresh potato omelet on artisanal bread. The timeless classic€8No score
- Slow-cooked egg with ham, homemade mashed potatoes and truffle oil€4.50No score
- White asparagus served with a delicate truffle-infused mayonnaise€15No score
- Homemade potato and onion omelette€3.50No score
- Potatoes accompanied by marinated anchovies and a garlic-parsley Mery sauce€7.50No score
- Orange, Tomato, Peach or Pinneaple€3.20No score
- Your choice of artisanal pastry: classic butter croissant or cocoa-filled napolitana€2.50No score
- Garden-fresh tomatoes with crisp spring onion, finished with a delicate garlic-infused olive oil dressing€8No score
- Sliced oven-roasted pepper with flame-cooked blue whiting€8.50No score
- Traditional broth infused with the essence of figatell, served steaming hot€8.90No score
- Our “00” anchovies with truffle oil, honey and basil€16No score
- Fresh razor clams served with an artisanal mushroom vinaigrette, toasted pine nuts, and olive oil caviar€19No score
- Traditional cannelloni filled with chicken and porcini mushrooms, served with our homemade béchamel sauce€12No score
- With pepper jam and pickles€15No score
- Smoked cod with tomatoes, black olives, and local extra virgin olive oil€8.90No score
- Tender eggplant served with caramelized goat cheese and honey€9.50No score
- Our artisanal flatbread topped with sun-dried octopus and roasted eggplant€9.90No score
- Traditional flatbread with sobrasada, honey, pearl onions, and pine nuts€7.50No score
- Oven-roasted vegetables: tomato and peppers€8.50No score
- Coca with red pepper, Yondu onion, eggplant, brava sauce, goat cheese and black olive powder€8.50No score
- Artisanal brioche bun filled with slow-cooked, tender beef cheek€9.90No score
- With our smoked tuna and Iberian ham€10.50No score
- A harmony of sea and garden flavors served on artisanal bread, drizzled with fragrant basil oil€9No score
- Prepared with our signature figatell, served on soft bread with a touch of our house sauce€4No score
- Mackerel fillets served with roasted peppers on artisanal bread€7.50No score
- Tuna in olive oil with a green olive tapenade. A Mediterranean classic€8No score
- Valencian Oranges with/without Cinnamon€2.50No score
- Vanilla or cinnamon ice cream€5.90No score
- 1 Ball€2.50No score
- 2 Balls€4No score
- Fresh cuttlefish with a unique touch of our house-made codium seaweed mayonnaise€9.50No score
- Jam (strawberry, peach, pepper) +€1No score
- Ham, cheese or avocado +€1.50No score
- Tuna belly, cod +€2No score
- Flatbread topped with foie gras, caramelized apple, and artisanal cheese from Catí€8.90No score
- Accompanied by cherry tomatoes, tartufata sauce, and fresh basil (3 pcs)€14No score
- Traditional dough topped with pumpkin, sobrasada, and fresh ricotta cheese€8.50No score
- Creamy caramel egg flancoulant€4No score
- Hand-selected Iberian acorn-fed field ham (Cebo de Campo)€21No score
- Solomillo picado a cuchillo, aliñado con nuestra receta de especias, mostaza y un toque de encurtidos€18No score
- The classic appetizer: a skewer of olive, spicy chili pepper, and Cantabrian anchovy€2.50No score
- The classic: “Ibérico de Cebo de Campo” ham served on crusty bread€14No score