Violet Tart: creamy cheesecake with a ground biscuit base and a traditional violet candy jelly coating
from €7.50
No score
No ratings
No platazos yet
Photos
Be the first to upload a photo
A dish with a photo gets three times the attention. Take yours when it's served.
Add a photo
Add the first video of this dish
From your phone, or by pasting a TikTok or YouTube Shorts link.
Add a video
Ratings
Nobody has rated it yet
If you've tried it, your score is the first one and the one everybody will see.