Carballeira

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• A la planxa€125 · No ratings yet · Be the first—No scoreRate

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• Txuleton de “Rubia Gallega” (30 dies de maduració)€89 · No ratings yet · Be the first—No scoreRate

  T-bone / rib steak · Beefde rubia gallega
• Sec o caldós de llamàntol del Cantàbric, al pes€140 · No ratings yet · Be the first—No scoreRate

  Lobster brothy rice · Creamy & brothy riceseco o caldoso, al peso

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