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Khatta Lamb (Sabor Agridulce) (Jammu Special Recipe)

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Famoso plato del noroeste de la India (Jammu). Hecho con carne de cordero cocinada en Amchur (polvo de mango seco) o Anardana (semillas de granada agria), aromatizada con humos de carbón ardiente empapado en aceite de mostaza.

from €16.50

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